tag:blogger.com,1999:blog-8373858512491385770.post3944628355158122018..comments2024-03-12T06:32:49.960-05:00Comments on The Briny Lemon: Pan-Seared Chicken Breasts with Red Wine-Cherry GlazePamela Steed Hillhttp://www.blogger.com/profile/04224870391069468436noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8373858512491385770.post-82942818140532410652015-10-11T07:52:20.192-05:002015-10-11T07:52:20.192-05:00Thank you, Pili --- hope you enjoy!
PamThank you, Pili --- hope you enjoy!<br />PamPamela Steed Hillhttps://www.blogger.com/profile/04224870391069468436noreply@blogger.comtag:blogger.com,1999:blog-8373858512491385770.post-53045434695358913302015-10-11T07:41:13.247-05:002015-10-11T07:41:13.247-05:00This looks so yummy! I must try it! Thanks for sha...This looks so yummy! I must try it! Thanks for sharing at OMHGWW!<br />Hugs,<br /><br />PiliPilihttps://www.blogger.com/profile/18355830908757694588noreply@blogger.comtag:blogger.com,1999:blog-8373858512491385770.post-62807254723659744842015-10-09T10:05:20.955-05:002015-10-09T10:05:20.955-05:00Hi, Karren --- yes, those two varieties of wine ar...Hi, Karren --- yes, those two varieties of wine are great for this recipe (merlot is actually what I used). <br /><br />Thanks much --- hope you enjoy it!<br />PamPamela Steed Hillhttps://www.blogger.com/profile/04224870391069468436noreply@blogger.comtag:blogger.com,1999:blog-8373858512491385770.post-22959261855701611822015-10-09T09:46:05.318-05:002015-10-09T09:46:05.318-05:00we love pan roast chicken, but I could sure change...we love pan roast chicken, but I could sure change it up with your recipe. And when you say red wine, could this be like a Merlot or Cabernet?<br /><br />Thanks for sharing on the Friday Features this week!<br />Have a great weekend, KarrenKarren Hallerhttps://www.blogger.com/profile/00570703894205150055noreply@blogger.com