tag:blogger.com,1999:blog-8373858512491385770.post7706070493771130940..comments2023-11-07T10:41:28.274-06:00Comments on The Briny Lemon: Creamy Chicken Orzo with Broccoli and Fried EggPamela Steed Hillhttp://www.blogger.com/profile/04224870391069468436noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8373858512491385770.post-5410335158526998762020-08-31T11:13:42.343-05:002020-08-31T11:13:42.343-05:00Thanks much for your comment! Risotto is actually ...Thanks much for your comment! Risotto is actually an Italian dish made with rice, broth, and meat and/or vegetables. The way you cook the rice in the broth makes it very creamy. Orzo is a type of wheat pasta, and some varieties are so small that they look like grains of rice, but they're still pasta. The variety of orzo I used here gives the dish a rice-like look. Yes, egg-frying is always a toss-up...sometimes it works, sometimes it breaks. :) Thanks again!Pamela Steed Hillhttps://www.blogger.com/profile/04224870391069468436noreply@blogger.comtag:blogger.com,1999:blog-8373858512491385770.post-90344718632199830632020-08-30T20:23:21.542-05:002020-08-30T20:23:21.542-05:00This looks delicious. What's the difference be...This looks delicious. What's the difference between orzo and risotto? I haven't made either before and it looks the same.<br /><br />Also, I like the medium heat and butter sizzle tip for the fried egg. I find my fire is always on high and it doesn't give much control. Sometimes I add a couple drop of water then cover it to cook the white completely and still have runny yolk.KaChanghttps://www.blogger.com/profile/08584421955169907529noreply@blogger.com