The Briny Lemon
Set the table tonight.
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Tuesday, November 12, 2024
Roast Duck with Apricot-Maple Glaze
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Duck tends to be one of those fowl that folks either love or hate. If you’re in the latter camp (you’re probably not reading this recip...
Sunday, October 20, 2024
Hand-Cut Oven Fries
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Can “French fries” be light(er), healthful, and still scrumptious? Yes—when they’re not actually deep-fried. Hand-cutting earthy, n...
Friday, September 20, 2024
Baked Chicken with Hoisin Barbecue Sauce
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Sweet, thick hoisin—made from pureed soybeans, vinegar, garlic, sugar, and various spices—makes a great base for a different take on t...
Wednesday, August 21, 2024
Grilled Steak and Peach Salads with Balsamic-Fig Vinaigrette
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Grilled fruit highlights a summer salad with a sweet balance for juicy steak, tangy blue cheese, and nutty pecans. Peaches are great f...
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Monday, July 22, 2024
Smoked-Salmon BLTs with Chipotle Cream Cheese
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Smoky salmon, smoky bacon, cream cheese with smoky chipotle…what’s not to love? These simple, fast sandwiches are big on flavor, and t...
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