This crostini makes a flavorful appetizer or side dish. If you want to serve it to a larger group as a party appetizer, the recipe is easily doubled.
Makes 12
crostini (4-6 servings)
Ingredients
- 1 lb tomatoes, seeded and chopped
- 1/2 cup chopped green and black olives
- 2 garlic cloves, finely chopped
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 2 tbsp balsamic vinegar
- sea salt
- freshly ground black pepper
- 1 small ciabatta loaf or crusty baguette, 8-9 inches long
- 4 thin slices of prosciutto, each cut into 3 crosswise strips
Prosciutto |
Preparation
- Combine the tomatoes, olives, and garlic in a bowl. Add 3 tablespoons of oil and the vinegar, stirring well to blend. Season with salt and pepper and let stand at room temperature 2 hours. Stir occasionally.
Tomato-Olive Mixture |
- Cut the bread on the diagonal into 12 slices, each about 1/3-inch thick. Lightly toast or grill before using.
Bread Slices Ready to Grill or Toast |
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