Welcome!

Creating recipes isn't a pastime—it's a passion. And a lot of fun.

The rules are few: Use 99% fresh ingredients (or thereabouts); make the dish simple but flavorful; make the dish flavorful but simple; be creative, not silly.

With this blog, I want to share new recipes, along with tips on ingredients and preparation, and, hopefully, show new cooks (and non-cooks) the pleasure in setting the table with a delicious homemade meal. The Briny Lemon is about fresh, simple, flavorful ingredients and easy cooking methods that help you bring the best to your family table. Your comments are welcome!

Pasta


With Chicken or Turkey

Creamy Chicken Orzo with Broccoli and Fried Egg

Chicken and Mushroom Alfredo

Spaghetti and Turkey Meatballs with Sherry-Cream Sauce

Turkey and Noodles in Romano Cream

Baked Spaghetti with Chicken and Mushrooms

Chicken Minestrone with Orzo

Spaghetti with Basil-Turkey Meatballs in Fresh Tomato Sauce

Cream Cheese Chicken and Vermicelli

Ground-Turkey-Stuffed Shells with Goat Cheese


With Beef or Lamb

Lamb and Spinach Stuffed Pasta Shells

Skillet-Baked Spaghetti and Meatballs

Pasta with Braised Lamb Shanks in Red Wine Sauce

Pasta with Oxtail Ragu

Mascarpone Meatballs in Romano Cheese Broth

Pasta Bolognese

Spaghetti with Fresh-Tomato Meat Sauce

Beef and Pancetta Pasta

Spaghetti with Parmesan Meatballs and Fresh Tomato Sauce

Veal Manicotti with Fresh Ricotta and Garlicky Tomato Sauce


With Pork

Pasta with Pancetta, Mushrooms, and Chard

Pork-Stuffed Shells with Red Wine Marinara

Sausage Pasta with White Beans and Chard

Skillet-Baked Spaghetti with Sausage and Mushrooms

Rotini with Sausage, Basil, and Pecorino Cheese

Spaghetti with Amatriciana Sauce

Sausage and Mushroom Spaghetti

Pasta Bolognese

Pasta Carbonara with Pancetta

Pancetta and Mushroom Baked Pasta with Romano Bechamel

Beef and Pancetta Pasta

Spaghetti with Parmesan Meatballs and Fresh Tomato Sauce

Smoked Kielbasa "Mac" and Cheese

Pasta Shells Stuffed with Ground Pork and Mascarpone



With Fish or Seafood

Calamari Pasta in Fresh Tomato Sauce

Shrimp and Bacon Pasta with Sherry-Cream Sauce

Shrimp and Spinach Pasta

Calamari-Lemon Pasta

Pasta with Mushroom-Clam Sauce

Spaghetti Puttanesca

Pasta with Kale and Anchovy Butter

Spaghetti with Shrimp and Three-Color Tomatoes

Linguine with Garlic Shrimp in Parsley-Pecan Pesto

Pasta with Calamari and Sweet Peas in Garlicky Cream Sauce

Shrimp and Scallop Pasta with Light Alfredo

Pasta with Fresh Tomato and Clam Sauce


Vegetarian

Cheddar-Baked Vegetarian Pasta

Cheese and Spinach Stuffed Pasta

Baked Mushroom Penne with Spinach Pesto

Vegetarian Pasta with Zucchini, Asparagus, and Snow Peas

Vegetarian Baked Spaghetti with Mushrooms and Zucchini

Pasta Cacio e Pepe (Pasta with Cheese and Pepper)

Skillet-Baked Cheese and Mushroom Pasta

Pasta with Fresh-Tomato and Mushroom Sauce

Linguine with Green Heirloom-Tomato Sauce

Pasta with Kale-and-Roasted-Garlic Pesto

Broccoli-and-Cheese-Stuffed Pasta Shells

Cherry Tomato and Snap Pea Pasta

Linguine with Basil Pesto

Linguine with Dried-Tomato Pesto

Toasted Penne with Tomatoes and Baby Spinach

Vegetable Orzo with Fresh Mozzarellal

Quick Fresh Vegetable Pasta

Mushroom Linguine in Mascarpone Cream

Pasta with Red-Wine Mushroom Sauce

Pasta with Parmesan-Roasted Eggplant

Spaghetti with Mushroom Marinara

Linguine in Heirloom Tomato Sauce

Pasta with Tomatoes and Basil

Eggplant Parmesan Lasagna with Fresh Mozzarella

Fresh Pasta with Garlicky Romano Sauce

Three-Cheese Ravioli with Basil-Cream Sauce

Roasted-Vegetable Lasagna with Cipollini Onions

Vegetarian Pasta with Asparagus, Mushrooms, and Fresh Tomato Puree

Pasta with Eggplant, Mushrooms, and Roasted-Garlic Tomato Sauce





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