My husband’s Aunt Janet is an apple butter maker. So for this recipe, I
had the opportunity to use the ultimate in wonderfully delicious, old-fashioned
fare: homemade. It doesn’t get any better.
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Aunt Janet's Homemade Apple Butter |
That said, if you don’t have an Aunt
Janet who shares her homemade apple butter with you, shop around for good-quality
store bought.
Here, I used it for both marinating and for a sauce to serve with the
chops. Homemade or not, the warm spices that highlight the
flavor of apple butter bring rich, inviting flavor to the dinner table.
Serves 4
Ingredients
- 4 6-oz boneless, center-cut loin pork chops (about 1-inch thick)
- 1/3 plus 1/2 cup apple butter, divided
- 2 tbsp olive oil
- sea salt
- freshly ground black pepper
- 1 tbsp unsalted butter
- 3 medium spring onions, bulbs thinly sliced lengthwise, green parts
coarsely chopped (1 tbsp reserved for garnish)
- 1/4 cup chicken broth
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Center-Cut Loin Chops |
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Spring Onions |
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Prepared Spring Onions |
Preparation
- Place 1/3 cup apple butter in a sealable plastic bag. Add the pork chops, seal, and turn several times
to coat. Refrigerate 4-6 hours (or overnight).
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Chops in Apple Butter Marinade |
- Heat a large, heavy skillet over medium-high heat and add the olive oil,
swirling to coat.
- Remove the pork chops from the apple butter and season with salt and
pepper. Add to the pan and cook until golden brown on the bottom, 3-4 minutes.
Turn and sear until just cooked through, 3-4 minutes longer (depending on
thickness). Transfer to a plate.
- Reduce the heat to medium and add the butter to the pan. When the butter
has melted, add the spring onions and sauté until the bulbs are almost tender,
2-3 minutes.
- Stir in the remaining 1/2 cup apple butter and chicken broth and season
with salt and pepper. Bring to a simmer and cook until the sauce is slightly thickened,
3-4 minutes.
- Return the pork chops to the pan and turn a few times to coat in the
sauce.
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Chops Beginning to Cook |
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After Turning |
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Sauce Beginning to Cook |
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Cooked Apple Butter Sauce |
Serve the chops with
the sauce garnished with spring onion greens.
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Pan-Seared Apple Butter Pork Chops |
This looks fabulous!! Thanks for sharing at the "What's for Dinner" link party!
ReplyDeleteI love the combination of Apples and Pork. They compliment eacho ther so well
ReplyDeleteI couldn't agree more --- thanks, Veronica!
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