Maple Mashed Sweet Potatoes

When you want an easy, simple side dish loaded with warm, downhome flavor, this little sweet potato recipe may be just what you’re looking for. The key: maple syrup. Stir it into the cooked potatoes along with a bit of butter and mash it all together to sweet and creamy goodness.

Serves 4-5

Ingredients

• 2 lbs sweet potatoes, peeled and cut into 1-inch chunks
• 1/4 cup maple syrup
• 1 tbsp unsalted butter
• sea salt
• freshly ground black pepper
• chopped flat-leaf parsley, for garnish

Prepared Sweet Potatoes

Preparation

1. Place the potatoes in a medium pot and add enough water to cover. Bring to a boil, cover, and simmer until tender, 10-12 minutes.
2. Drain the potatoes and return to the pot. Stir in the maple syrup and butter and season with salt and pepper. Mash until creamy and smooth.

Ready to Cook

Drained Potatoes

Mashed Sweet Potato Mixture

Transfer to a serving bowl and garnish with parsley. Serve right away.

Maple Mashed Sweet Potatoes