Creating recipes isn't a pastime—it's a passion. And a lot of fun.

The rules are few: Use 99% fresh ingredients (or thereabouts); make the dish simple but flavorful; make the dish flavorful but simple; be creative, not silly.

With this blog, I want to share new recipes, along with tips on ingredients and preparation, and, hopefully, show new cooks (and non-cooks) the pleasure in setting the table with a delicious homemade meal. The Briny Lemon is about fresh, simple, flavorful ingredients and easy cooking methods that help you bring the best to your family table. Your comments are welcome!

Sunday, July 28, 2013

Ground Lamb Pitas with Tomato-Mint Salad

It’s all about the spiced lamb and fresh, minty salad in these flavorful, casual dinner sandwiches. Think Greek salad in a pita pocket with aromatic, Mediterranean-tasting meat—rich but not heavy, and very satisfying.

If you’re serving a crowd and prefer to go meatless, try these vegetarian Tabbouleh Party Appetizers.

Serves 4

  • 1 tbsp olive oil
  • 1 lb ground lamb
  • 2 garlic cloves
  • 1 small white onion, chopped
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cloves
  • sea salt
  • freshly ground black pepper
  • 2 cups chopped tomatoes
  • 2/3 cup chopped seedless cucumber
  • 1/2 cup crumbled feta cheese
  • 1/3 cup torn fresh spearmint leaves
  • 2 large pitas with pockets, halved for 4 pockets
Spices for the Lamb
Salad Ingredients
  1. Heat a skillet over medium heat and add the oil. Add the lamb, garlic, and onion and cook, crumbling the meat, 5 minutes.
  2. Stir in the cinnamon, cumin, coriander, and cloves and season with salt and pepper. Cook until most of the liquid is absorbed and the lamb is cooked through, 3-4 minutes longer. Remove from the heat and let cool 10 minutes.
Lamb, Garlic, and Onions
Spices Added 
Cooked Lamb Mixture
  1. Meanwhile, place the tomatoes, cucumber, feta, and mint in a bowl and toss lightly to combine. Stir the tomato mixture into the cooled lamb mixture. 
Tomato-Mint Salad 
Salad Added to Lamb Mixture
Divide among 4 pita pockets and serve. 

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