Chili
recipes are as plentiful as chili cooks—and that’s a good thing. For the most
part. As with any recipe, too many ingredients (and especially too many “odd”
ingredients) can turn a good, old-fashioned hearty dish into…well, something
else.
This recipe
keeps it simple with typical ground beef, tomatoes, fresh vegetables, spices,
and beans (sorry, Texas). For a little extra kick and smoky flavor, I added chipotle
chiles, then let everything come together low and slow in a slow-cooker.
I also added
tomato paste toward the end of cooking because we like a thicker chili in my
house. If the consistency is already how you like it after six to seven hours,
then skip the tomato paste.
Lose the beans and check out Texas-Style Chili with Dried-Chile Broth.
Serves 5-6
Ingredients
- 1 lb ground
sirloin
- 3 garlic
cloves, finely chopped
- 1 medium onion, chopped
- 1 28-oz can
stewed tomatoes, with juice
- 3 chipotle chiles
in adobo sauce, finely chopped
- 2 cayenne
chiles, finely chopped
- 1 small
celery rib, chopped
- 1/2 green
bell pepper, chopped
- 1 15-oz can
dark red kidney beans, rinsed and drained
- 2 tbsp
chile powder
- 1 tbsp
ground cumin
- sea salt
- 1/4 cup
tomato paste
- chopped
scallions and shredded cheddar-mozzarella mixed cheese for serving (optional)
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Chili Ingredients |
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Prepared Ingredients |
Preparation
- Heat a skillet over medium heat and add the sirloin, garlic, and onion. Cook until the beef is browned, 6-7 minutes.
- Transfer the sirloin mixture with a slotted spoon to a slow cooker and add the next 8 ingredients (through cumin). Season with salt. (Tip: Crush the tomatoes in your fingers as you add them to break them into smaller pieces and bring out their juices.)
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Sirloin Mixture Beginning to Cook |
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Browned Sirloin |
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Transfer with a Slotted Spoon |
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Crush Tomatoes with Your Fingers |
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Chili Ready to Cook |
- Cover and cook on low 6 hours.
- Stir in the
tomato paste and taste for seasoning, adding more salt, if needed. Cook 1 hour
longer.
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Tomato Paste Added |
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Cooked Chili |
Divide the chili among 5-6 bowls and serve with
chopped scallions and cheese, if desired.
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Slow Cooker Chipotle Chili |
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