A simple,
one-skillet chicken dinner goes from commonly good to deliciously silky with a
creamy white sauce loaded with fresh ginger and broccoli. The ginger adds aroma
you can taste. The bottom line here:
easy, simple, rich, and inviting.
Note: Like all pasta, orzo comes in
different sizes, and that determines cooking time. In general, it usually
triples in size when cooked, so you don’t need much dry orzo to start with. For
this recipe, I used very small No. 74 noodles. See more about that at Chicken Minestrone with Orzo.
|
No. 74 Orzo |
Serves 4
Ingredients
- 1/2 cup
uncooked orzo
- 2 slices
thick-cut bacon, chopped
- 1 tbsp
unsalted butter
- 1 lb
boneless, skinless chicken breast, cut into 1-1/2-inch chunks
- sea salt
- freshly
ground black pepper
- 2-1/2 cups
very small broccoli florets (about 1 medium broccoli crown)
- 1/4 cup dry
white wine
- 1 tbsp peeled
and finely chopped fresh ginger
- 1 cup
chicken broth
- 2 tbsp flour
- chopped
flat-leaf parsley, for garnish
|
Chicken and Bacon |
|
Broccoli Florets |
|
Finely Chopped Ginger |
Preparation
- Cook the
orzo in a pot of boiling, salted water until tender, 10 minutes, depending on
size. Drain and rinse under cold water.
|
Cooked Orzo |
- Cook the
bacon in a large, heavy skillet over medium heat until beginning to crisp and
the fat is rendered. Transfer to a layer of paper towels and pour off all but 1
tablespoon of fat from the skillet.
- Re-heat the
skillet over medium heat and add the butter, swirling to melt and incorporate
with the bacon fat. Add the chicken and season with salt and pepper.
- Cook until
just cooked through, breaking the pieces into smaller, bite-sized chunks, about
10 minutes. Use a slotted spoon to transfer the chicken to a bowl.
|
Cooked Bacon |
|
Chicken Beginning to Cook |
|
Cooked Chicken |
- Add the
broccoli, wine, and ginger to the skillet and cook, stirring frequently, until
the broccoli is crisp-tender, 4-5 minutes.
- Whisk
together the broth and flour until well incorporated. Return the chicken and
bacon to the skillet and add the orzo. Stir in the broth mixture and re-season
with salt and pepper.
- Cook until
the sauce is thickened to a gravy consistency, about 3 minutes.
|
Broccoli and Ginger Added |
|
Chicken, Bacon and Orzo Added |
To serve, divide the chicken mixture among 4
shallow bowls and garnish with parsley.
|
Chicken and Orzo Skillet with Ginger Broccoli |
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