Olive oil,
lemon, fresh mint, olives, feta cheese—all wonderful foods and flavors of
Mediterranean cuisine. Add soft, chewy Israeli couscous, colorful, fresh
vegetables, and briny shrimp marinated in olive oil and lemon, and you’ve got
one bright, tasty, refreshing dinner for four. Did I mention simple and easy?
Serves 4
Ingredients
- 2-1/2 tbsp
olive oil, divided, plus more for drizzling and brushing
- 2 tbsp
fresh lemon juice, divided
- sea salt
- freshly
ground black pepper
- 3/4 lb
medium, peeled, deveined shrimp (26-32 count)
- 1-1/4 cups
chicken broth
- 3/4 cup
Israeli couscous
- 3/4 cup
quartered grape tomatoes
- 1/2 cup
chopped seedless cucumber
- 1/2 cup
crumbled feta cheese
- 1/4 cup
pitted, thinly sliced green olives
- 2
tbsp thinly sliced red onion
- 1 tbsp
chopped flat-leaf parsley
- 1 tbsp
chopped fresh mint
|
Israeli Couscous |
|
Salad Ingredients |
|
Prepared Ingredients |
Preparation
- Combine 1-1/2
tablespoons of olive oil and 1 tablespoon of lemon juice in a medium bowl.
Season with salt and pepper and add the shrimp, turning to coat. Let stand 20
minutes.
- While the
shrimp stands, bring the chicken broth to a boil in a nonstick pan. Add the
couscous, reduce the heat to low, cover, and cook until tender and the liquid
is absorbed, 8-9 minutes.
- Transfer to a large bowl and drizzle lightly with oil
to loosen. Fluff with a fork and let cool.
|
Shrimp in Marinade |
|
Cooked Couscous |
- Heat a
grill pan or cast-iron skillet over high heat and brush lightly with oil.
Remove the shrimp from the marinade, letting excess drip off. Sear until pink
and just cooked through, 2-3 minutes per side. Transfer to a plate and let
cool.
- Add the
shrimp to the bowl with the couscous. Add the tomatoes and next 6 ingredients
(through mint).
- Drizzle with the remaining 1 tablespoon of oil and remaining 1
tablespoon of lemon juice. Season with salt and pepper and stir well to
combine.
|
Shrimp Beginning to Cook |
|
Cooked Shrimp |
|
Shrimp and Couscous |
Serve at room temperature or cover and chill in
the refrigerator before serving.
|
Mediterranean Shrimp and Couscous Salad |
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