Whether it’s tailgate time or casual dinnertime, grilled bratwurst
sausages are tasty and easy to prepare—a littler lighter too, if you choose
chicken brats instead of pork. But let’s face it: A lot of the flavor from
grilled dogs of any kind comes from the topping. Skip the ho-hum mustard,
ketchup, and onions and create your own big, bold-flavored relish with all
fresh ingredients. All it needs is time.
It doesn’t take much to pickle chopped vegetables—vinegar, sugar, and
salt will do it—and the bright, tangy taste of pickled relish really brings
grilled brats to life. The heat of the jalapenos is tamed by the brine, so don’t
worry about this dish being too spicy. There’s just a pleasant little kick.
With chicken sausages and a fresh-vegetable topping, these brats are nothing to feel guilty about.
Note: I used
soft pretzel rolls because they have good flavor on their own, but use whatever
brat rolls you prefer. I also smeared a bit of whole-grain mustard on them as a
base for the brats, but the sausages and relish alone would work just fine.
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Pretzel Rolls |
Serves 4
Ingredients
- 1/2 cup cider vinegar
- 1/3 cup white wine vinegar
- 2 tbsp white sugar
- 1/2 tsp sea salt, plus more
- 1/4 tsp celery seed
- 4 jalapenos, stemmed and chopped (seeded, for less heat)
- 1/3 cup chopped celery
- 1/3 cup chopped red onion
- 1/3 cup chopped cucumber
- 1/3 cup chopped tomatoes
- olive oil, for grilling
- 4 chicken bratwurst sausages (about 1-1/4 lbs total)
- freshly ground black pepper
- 4 pretzel sausage rolls (or other sausage rolls)
- whole-grain mustard, for serving
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Relish Vegetables |
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Prepared Vegetables |
Preparation
- Combine both vinegars, sugar, salt, and celery seed in a small saucepan
and bring to a simmer over medium-high heat. Reduce the heat to low and cook 5
minutes. Remove from the heat and let cool 10 minutes.
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Vinegar Mixture |
- Combine the jalapenos, celery, onion, cucumber, and tomatoes in a medium
bowl. Pour in the vinegar mixture, stirring and submerging the vegetables as
much as possible. Cover and let stand at room temperature at least 2 hours.
(For extra pickled flavor, refrigerate several hours or overnight.)
- Drain the vegetables well and place in a food processor. Pulse several
times to chop to a chunky consistency.
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Combined Vegetables |
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Vegetables Beginning to Pickle |
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Pickled Vegetables |
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Drained Vegetables |
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Ready to Chop |
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Chopped Vegetables |
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Jalapeno Relish |
- Light a grill (or heat a grill pan) for medium-high heat and rub the
grill grate with oil. Sprinkle the sausages with salt and pepper and grill,
turning several times, until browned and cooked through, about 15 minutes
total, depending on size.
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Seasoned Chicken Bratwurst |
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Beginning to Grill |
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After Turning |
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Grilled Sausages |
Fill the buns with
the sausages and serve with mustard and jalapeno relish.
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Grilled Chicken Brats with Jalapeno Relish |
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