When you want an easy, simple
side dish loaded with warm, downhome flavor, this little sweet potato recipe
may be just what you’re looking for. The key: maple syrup. Stir it into the
cooked potatoes along with a bit of butter and mash it all together to sweet
and creamy goodness.
Serves 4-5
Ingredients
- 2 lbs sweet potatoes, peeled and cut into 1-inch chunks
- 1/4 cup maple syrup
- 1 tbsp unsalted butter
- sea salt
- freshly ground black pepper
- chopped flat-leaf parsley, for garnish
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| Prepared Sweet Potatoes |
Preparation
- Place the potatoes in a medium pot and add enough water to cover. Bring to a boil, cover, and simmer until tender, 10-12 minutes.
- Drain the potatoes and return to the pot. Stir in the maple syrup and butter and season with salt and pepper. Mash until creamy and smooth.
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| Ready to Cook |
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| Drained Potatoes |
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| Mashed Sweet Potato Mixture |
Transfer to a serving bowl
and garnish with parsley. Serve right away.
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| Maple Mashed Sweet Potatoes |
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