Tender
grilled pork chops don’t need any fancy, fussy accompaniment to make them…well,
fancy or fussy. A dollop of rich, creamy butter mixed with tangy goat cheese
and sweet honey is all you need to set on top of the meat. Let it slide down
the side and…hmmmmm.
Tip: For extra-juicy chops, let them
rest in a simple brine bath before cooking. Combine a couple tablespoons of
salt and a tablespoon of sugar with plenty of cold water in a large bowl. Submerge
the chops and refrigerate at least four hours. Rinse and pat dry before preparing the
recipe.
Serves 4
Ingredients
- 1/4 cup
goat cheese, softened
- 1 tbsp
unsalted butter, softened
- 3 tsp honey
- 1 tsp
chopped fresh thyme, plus more for serving
- sea salt
- freshly ground
black pepper
- 4 center-cut
pork rib chops, about 1-inch thick
- olive oil,
for rubbing
Preparation
- Combine the
goat cheese, butter, honey, and thyme in a bowl and season with salt and
pepper. Set aside.
|
Ready to Mix |
|
Honey and Goat Cheese Butter |
- Light a
grill for medium-high heat with space for off-heat grilling. Rub the grate with
oil.
- Rub the
pork chops lightly with oil and season with salt and pepper (light on the salt
if the chops were brined).
- Grill until
slightly charred and just cooked through, about 12 minutes total, turning 2 to
3 times. (Move the chops off heat as needed to prevent flare-ups.) Transfer to a board or plate and let rest 5 minutes before serving.
|
Seasoned Center-Cut Rib Chops |
|
Start over direct heat |
|
Finish off heat |
|
Let the chops rest |
Serve the pork chops dolloped with the honey and
goat cheese butter and sprinkled with chopped thyme.
|
Grilled Pork Chops with Honey and Goat Cheese Butter |
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