This easy
scaloppini dish is hearty without being heavy. Thin pork chops, pounded even
thinner, are dressed with a simple tomato marinara and topped with a fried egg.
Because…lots of things are better when topped with a fried egg. I served
roasted new potatoes alongside to round out a casual but flavorful dinner for
four.
Serves 4
Ingredients
- 4 tbsp
olive oil, divided
- 4 4-oz
boneless pork chops, trimmed and pounded to about 1/6-inch thick
- flour, for
dredging
- sea salt
- freshly
ground black pepper
- 1/4 cup
finely chopped onion
- 1 garlic
clove, finely chopped
- 1 cup
canned crushed tomatoes
- 1 tsp
finely chopped rosemary, plus more for garnish
- 1 tbsp
unsalted butter, divided
- 4 large
eggs
- roasted
new potatoes, for serving (optional)
|
Pounded Chops |
Preparation
- Heat
a large, heavy skillet over medium heat and add 3 tablespoons of olive oil.
- Dredge
the chops in flour and season with salt and pepper. Place in the skillet and
cook until golden brown and just cooked through, 2-3 minutes per side. Transfer
to a plate and tent with foil. Do not wipe out the skillet.
|
Beginning to Cook |
|
After Turning |
- Add the
remaining 1 tablespoon of olive oil to the skillet and add the onion and garlic.
Cook 2 minutes, stirring frequently.
- Add the crushed
tomatoes and 1 teaspoon rosemary and season with salt and pepper. Reduce the
heat to low and cook 10 minutes, stirring occasionally.
- Return the
pork and accumulated juices to the pan and turn to coat in the marinara. Cook
until hot throughout, 2-3 minutes.
- Meanwhile,
heat a nonstick skillet over medium heat and add 1/2 the butter. When the
butter begins to sizzle, crack 2 eggs into the skillet and fry until the whites
are set and the yolks are still runny (or until desired degree of doneness).
Repeat with the remaining butter and 2 eggs.
|
Onion and Garlic |
|
Tomato Mixture Added |
|
Cooked Marinara |
|
Pork Returned |
Place 1 pork chop on each
of 4 plates and top each with a fried egg, sprinkling the eggs with a little
sea salt. Spoon a little more marinara overtop and garnish with rosemary. Serve
roasted new potatoes alongside, if desired.
|
Pork Scaloppini with Marinara and Fried Eggs |
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