Side Dishes
Potatoes
Pan-Roasted Fingerling Potatoes with Fried-Sage Butter
Maple Mashed Sweet Potatoes
Twice-Baked Parmesan Potatoes
Turkish Roasted Sweet Potatoes
Potato Skins with Blue Cheese and Smoked Almonds
Roasted Smashed Potatoes with Mustard Vinaigrette
Pan-Seared Salt-and-Vinegar Potatoes
Hand-Cut Oven Fries
Brown-Sugar Sweet Potatoes
Butter-Fried Smashed Petite Gold Potatoes
Red-Potato Oven Chips with Roasted-Garlic Butter
Mexican-Style Potatoes Au Gratin with Chiles and Cheese
Roasted Baby Sweet Potatoes
Beans and Lentils
Black Bean Chili with Roasted Peppers
Two-Bean Salad with Honey-Orange Vinaigrette
Two-Bean Wraps with Wilted Cabbage and Chipotle Sauce
Honey-Orange Green Beans with Toasted Walnuts
Garlicky Refried Black Beans
Green Lentils with Tomato-and-Cilantro Salsa
Artichokes
Oven-Roasted Artichokes with Citrus-Herb Butter
Tomato and Wine Braised Artichokes
Pan-Seared Artichokes with Olive Oil and Lemon
Brussels Sprouts
Brussels Sprouts with Honey and Whole-Grain Mustard
Brussels Sprouts with Pomegranate and Persimmons
Pan-Seared Brussels Sprouts with Dried Cherries and Pecans
Tomatoes
Fried Green Tomatoes with Garlicky Ranch Dressing
Polenta Cakes with Dried-Tomato and Olive Relish
Various Vegetables
Avocado-Egg Salad Sandwiches
Butternut Squash Gratin
Caramelized Fennel with Lemon and Orange
Vegetable-Noodle Stir-Fry with Hot-and-Sour Sauce
Vegetarian Flatbread Pizza with Baby Bello Mushrooms
Hot and Sour Sauteed Greens with Salted Almonds
Roasted Broccolini with Blue Cheese Cream
Cauliflower with Herb-and-Garlic Breadcrumbs
Asparagus-and-Zucchini-Stuffed Mushrooms with Couscous
Honey-and-Orange-Roasted Beets
Pan-Seared Jicama, Peppers, and Corn
Beer-Batter Onion Rings
Spring Vegetables with Lemon-Herb Drizzle
Grilled Vegetables—No Matter the Weather
Other Sides
Peach, Plum, and Avocado Salad
Creamy Parmesan-Chive Polenta (contains chicken broth)
Pan-Cooked Apple and Pears with Maple Sauce
Cranberry Salad with Black-Cherry Juice and Toasted Pecans
Cranberry Relish with Chambord and Raisins
Cornbread Stuffing with Pancetta and Herbs
Sauerkraut with Caramelized Onion and Apple
Sesame-Garlic Spinach over Creamy Polenta
Salads and Slaws
Easy Egg Salad Ciabatta Rolls
Easy Old-Fashioned Macaroni Salad
Brussels Sprouts Salad with Roquefort and Candied Nuts
Chive and Dill Potato Salad
Ukrainian-Style Potato Salad
Cress and Cabbage Salad with Creamy Lemon Dressing
Warm Root-Vegetable Slaw with Maple-Cream Dressing
Mandarin-Apple Slaw with Sweet-and-Sour Dressing
Soups and Stews
Mushroom-Noodle Soup with Poached Egg
Roasted-Squash and White Bean Bisque
Tomatillo Gazpacho Verde
Pasta and Pies
Baked Broccoli and Mushroom Pasta
Summer Vegetable and Cheese Pie
Cheddar-Baked Vegetarian Pasta
Cheese and Spinach Stuffed Pasta
Baked Mushroom Penne with Spinach Pesto
Vegetarian Pasta with Zucchini, Asparagus, and Snow Peas
Vegetarian Baked Spaghetti with Mushrooms and Zucchini
Pasta with Fresh Tomato and Mushroom Sauce
Dried-Tomato Pizza with Figs and Goat Cheese
Pasta with Kale-and-Roasted-Garlic Pesto
Broccoli-and-Cheese-Stuffed Pasta Shells
Cherry Tomato and Snap Pea Pasta
Linguine with Basil Pesto
Toasted Penne with Tomatoes and Baby Spinach
Linguine with Dried-Tomato Pesto
Vegetable Orzo with Fresh Mozzarella
Quick Fresh Vegetable Pasta
Mushroom Linguine in Mascarpone Cream
Pasta with Red-Wine Mushroom Sauce
Pasta with Parmesan-Roasted Eggplant
Spaghetti with Mushroom Marinara
Pasta with Tomatoes and Basil
Eggplant Parmesan Lasagna with Fresh Mozzarella
Fresh Pasta with Garlicky Romano Sauce
Three-Cheese Ravioli with Basil-Cream Sauce
Roasted-Vegetable Lasagna with Cipollini Onions
Vegetarian Pasta with Asparagus, Mushrooms, and Fresh Tomato Puree
Pasta with Eggplant, Mushrooms, and Roasted-Garlic Tomato Sauce
Rice, Wild Rice, and Eggs
Rice Salad with Peas and Honey-Orange Dressing
Black Bean and Corn Frittata
Roasted Butternut Squash and Leek Strata
Mushroom and Chard Tortilla with Spanish Sofrito
Tex-Mex Migas for Two
Open-Faced Omelets with Skillet Potatoes and Wilted Spinach
Wild Rice and Sunchoke Salad
Coconut and Scallion Rice
Japanese Nori-Fried Rice
Wild Rice with Brussels Sprouts and Pomegranate
Cheesy Mushroom-and-Rice-Stuffed Kale in Roasted Butternut Sauce
Corn and Summer Squash Frittata
Mushroom, Scallion and Green Bean Frittata
Acorn Squash with Baked Eggs
Chiles Rellenos with Chipotle Red Sauce
Sauces
Chipotle Barbecue Sauce
Slow-Simmered Red-Wine Marinara
Old-Fashioned Molasses Barbecue Sauce
Ranchero Sauce
Hot Red Pepper Sauce
Slow-Cooker Heirloom Tomato Sauce
Slow-Cooker, Fresh-Tomato Marinara
Condiments and Appetizers
Fire-Roasted Baba Ghanoush with Flatbread Toasts
Lemony Hummus
Baked Vegetarian Egg Rolls with Sweet and Sour Dipping Sauce
Smoked-Tomato Salsa
Spicy Kimchi
Fire-Roasted Baba Ghanoush with Flatbread Toasts
Tabbouleh-Stuffed Pita Pockets
Goat Cheese Crostini with Dried-Fruit Compote
Flatbread Pizza Margherita
Breakfast
Blackberry Pancakes with Honeyed Persimmon
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