Shrimp and Mussel Chowder with White Beans
Blackened Shrimp and Sausage Paella
Pasta with Shrimp, Spinach and Fried Egg
Shrimp and Chicken Filé Gumbo
Marinated Grilled Shrimp and Shishito Pepper Skewers
India Stir-Fry Shrimp with Tomato Kasundi
Shrimp and Bacon Pasta with Sherry-Cream Sauce
Shrimp and Spinach Pasta
Paella with Shrimp and Chorizo
Mediterranean Shrimp and Couscous Salad
Hot-and-Sour Shrimp and Chicken Stir-Fry
Shrimp and Cabbage Slaw with Louisiana Remoulade
Carolina Barbecue Shrimp
Shrimp and Pineapple Stir-Fry for Two
Shrimp Fried Rice with Fresh Herbs
Texas-Style Gulf Coast Jambalaya
Greek Salads with Blackened Shrimp Skewers
Korean Shrimp Skewers with Gochujang Dipping Sauce
Grilled Shrimp Kebabs with Spicy Cocktail Sauce
Caribbean Shrimp Balls with Papaya-Coconut Sauce
Pasta with Shrimp in Garlicky Butter Sauce
Cajun Shrimp Cocktail
Shrimp and Broccoli with Black Bean Sauce
Shrimp and Scallop Cabbage Wraps with Thai Sauce
Shrimp and Scallop Pasta with Light Alfredo
Shrimp and Vegetable Spring Rolls with Lemongrass Sauce
Spicy Shrimp Pad Thai
Spicy Andouille and Shrimp with Okra
Easy Paella for Four (or More)
Grilled Shrimp Frittata with Red Potatoes and Fresh Herbs
Mahi-Mahi
Pan-Seared Mahi-Mahi with Avocado Peach Salsa
Grilled Mahi-Mahi with "Islander" Sauce
Thai-Curry Fish with Baby Spinach
Broiled Mahi-Mahi with Anchovy-Garlic Oil
Blackened Mahi-Mahi with Pan-Seared Vegetables
Roasted Mahi-Mahi and Asparagus with Maple-Mustard Vinaigrette
Pan-Grilled Mahi-Mahi with Puerto Rican Mojo Isleno (Islander Sauce)
Baked Mahi-Mahi with Noodles in Spicy Ginger-Miso Broth
Salmon
Egg-in-Hole Bagels with Smoked Salmon
Smørrebrød: Danish Open-Faced Sandwiches with Smoked Salmon
Pan-Roasted Salmon with Grainy Mustard Glaze
Pan-Roasted Salmon with Apricot-Chile Glaze
Brown Sugar-Seared Salmon with Bulgur and Peach Salad
Yogurt-Marinated Grilled Salmon over Herbed Rice
Salmon Salad Sandwiches with Lemon-Yogurt Dressing
Prosciutto-Wrapped Salmon over Warm White Bean Salad
Spinach and Smoked Salmon Pie
Blackened Salmon with Chipotle-Honey Glaze
Smoked Salmon Rolls with Oven-Dried Tomatoes
Smoked-Salmon BLTs with Chipotle Cream Cheese
Grilled Salmon and Grapefruit Salads with Honey Vinaigrette
Pan-Seared Salmon with Sweet-and-Sour Orange Sauce
Smoked Salmon Nori Rolls with Wasabi Sauce
Pan-Roasted Salmon with Fig-and-Chile Glaze
Pan-Seared Salmon with Warm Snap Pea and Mushroom Salad
Salmon Burgers with Spicy Raita and Pickled Vegetables
Smoked Salmon and Black Bean Quesadillas with Guacamole and Fresh Salsa
Salmon Cakes with Horseradish Tartar Sauce
Cod
Southern-Fried Cod with Garlicky Kale
Wine-Steamed Cod and Asparagus
Fish Wraps with Raita and Wilted Cabbage Slaw
Blackened Cod Sandwiches with Radicchio Slaw
Crispy Cod Sandwiches with Red Onion Tartar Sauce
Crispy Fish Tacos with Sweet-and-Spicy Carrot Slaw
Crispy Fish Sticks with Herb Yogurt
Panko-Crusted Cod with Miso Sauce
Buttermilk Fried Cod with Easy Tartar Sauce
Cornmeal-Crusted Cod with Mexican Rice and Guacamole
Broiled-Cod Tacos with Thai Kohlrabi Slaw
Langostino Lobster-and-Cod Cakes with Creamy Lemon-Dill Sauce
Tuna
Iceberg Wedge Salads with Tuna and Blue Cheese Dressing
Blackened Tuna Steaks with Horseradish Tartar Sauce
Light Tuna Salad on Toasted Pumpernickel
Bigeye Tuna Stir-Fry with Sweet and Sour Sauce
Kale and White Bean Salad with Seared Tuna
Blackened Tuna Tacos with Creamy Dill Slaw
Vietnamese-Style Tuna Rolls with Pickled Vegetables
Grilled-Tuna Salad Sandwiches with Lemon-Herb Dressing
Grilled Tuna Pitas with Mango-Avocado Salsa
Salad Nicoise with White Balsamic Vinaigrette
Seared Tuna with Chile Caper Sauce
Mediterranean Salads with Tuna and Toasted Nuts
Pan-Seared Albacore with Garlic-Chive Butter
Iceberg Wedges with Tuna and Fresh Blue Cheese Dressing
Tuna-Noodle Casserole with Mushrooms and Mascarpone
Tuna Salad Rolls with Pickled Carrots
Mediterranean Tuna Panini with Feta, Olives, and Garlicky Yogurt Sauce
Pan-Seared Tuna with Stir-Fried Vegetables
Scallops
Skillet-Seared Scallops Romesco
Pan-Seared Scallops with Browned-Butter Wine Sauce
Crispy Scallop Cakes with Chive Cream and Lemony Broccolini
Shrimp and Scallop Cabbage Wraps with Thai Sauce
Shrimp and Scallop Pasta with Light Alfredo
Calamari
Calamari Pasta in Fresh Tomato Sauce
Calamari-Lemon Pasta
Pan-Grilled Calamari Salads with Lemon-Rosemary Vinaigrette
Chargrilled Calamari with Hot-and-Sour Dipping Sauce
Mushroom-and-Mascarpone-Stuffed Calamari with Easy Tomato Sauce
Pasta with Calamari and Sweet Peas in Garlicky Cream Sauce
Flounder
Pan-Fried Flounder with Apricot-Honey Sauce
Blackened Flounder with Garlic Sauteed Kale
Prosciutto-Wrapped Flounder with Arugula Salad and Sauteed Mushrooms
Cashew Crusted Flounder with Creamy Lemon Drizzle and Garlicky Green Beans
Swordfish
Swordfish Skewers with Sweet and Sour Glaze
Grilled Swordfish Skewers with Prosciutto-Wrapped Mango
Pan-Seared Swordfish, Potato, and Beet Salad
Blackened Swordfish with Red Potato "Hash Browns"
Other Fish and Shellfish
Crispy-Coated Halibut with Lemon
Blackened Grouper with Apricot-Lime Glaze
Grilled Red Snapper with Lemon-Herb Butter
Grilled Opah (Moonfish) with Apricot-Lemon Glaze
Baked Red Snapper with Tequila-Lime Drizzle
Pan-Roasted Red Snapper with Spicy Coconut Sauce
Blackened Grouper Sandwiches with Honey-Lime Watercress Slaw
Pan-Roasted Monkfish in Spicy Tomato Broth
Steamed Mussels and Andouille in White Wine Broth
Steamed Mussels with Smoked Sausage in Tomato Broth
Roasted Red Snapper with Lemon and White Wine
Pan-Seared Wahoo with Tomato-Avocado Relish
Cajun Fried Catfish with Chile Tartar Sauce
Fried Hake with Mustard Cream and Seared Vegetables
Smoked-Whitefish Sandwiches with Brussels Sprouts and Radicchio Slaw
Swai Wraps with Asian Slaw
Lemony Baked Skate with Fried Eggplant Chips
Baked Barramundi with Sauteed Watercress and Carrots
Chile-Spiced Crab Cakes with Citrus Aioli
Langostino Lobster-and-Cod Cakes with Creamy Lemon-Dill Sauce
Pasta and Noodles
Spaghetti Puttanesca
Shrimp and Bacon Pasta with Sherry-Cream Sauce
Calamari-Lemon Pasta
Pasta with Mushroom-Clam Sauce
Pasta with Kale and Anchovy Butter
Spaghetti with Shrimp and Three-Color Tomatoes
Tuna-Noodle Casserole with Mushrooms and Mascarpone
Pasta with Calamari and Sweet Peas in Garlicky Cream Sauce
Pasta with Fresh Tomato and Clam Sauce
Shrimp and Scallop Pasta with Light Alfredo
Soups and Stews
Steamed Mussels with Smoked Sausage in Tomato Broth
Thai-Curry Fish with Baby Spinach
Cioppino for Two
Peruvian Seafood Stew
Blackened Shrimp and Sausage Paella
Pasta with Shrimp, Spinach and Fried Egg
Shrimp and Chicken Filé Gumbo
Marinated Grilled Shrimp and Shishito Pepper Skewers
India Stir-Fry Shrimp with Tomato Kasundi
Shrimp and Bacon Pasta with Sherry-Cream Sauce
Shrimp and Spinach Pasta
Paella with Shrimp and Chorizo
Mediterranean Shrimp and Couscous Salad
Hot-and-Sour Shrimp and Chicken Stir-Fry
Shrimp and Cabbage Slaw with Louisiana Remoulade
Carolina Barbecue Shrimp
Shrimp and Pineapple Stir-Fry for Two
Shrimp Fried Rice with Fresh Herbs
Texas-Style Gulf Coast Jambalaya
Greek Salads with Blackened Shrimp Skewers
Korean Shrimp Skewers with Gochujang Dipping Sauce
Grilled Shrimp Kebabs with Spicy Cocktail Sauce
Caribbean Shrimp Balls with Papaya-Coconut Sauce
Pasta with Shrimp in Garlicky Butter Sauce
Cajun Shrimp Cocktail
Shrimp and Broccoli with Black Bean Sauce
Shrimp and Scallop Cabbage Wraps with Thai Sauce
Shrimp and Scallop Pasta with Light Alfredo
Shrimp and Vegetable Spring Rolls with Lemongrass Sauce
Spicy Shrimp Pad Thai
Spicy Andouille and Shrimp with Okra
Easy Paella for Four (or More)
Grilled Shrimp Frittata with Red Potatoes and Fresh Herbs
Mahi-Mahi
Pan-Seared Mahi-Mahi with Avocado Peach Salsa
Grilled Mahi-Mahi with "Islander" Sauce
Thai-Curry Fish with Baby Spinach
Broiled Mahi-Mahi with Anchovy-Garlic Oil
Blackened Mahi-Mahi with Pan-Seared Vegetables
Roasted Mahi-Mahi and Asparagus with Maple-Mustard Vinaigrette
Pan-Grilled Mahi-Mahi with Puerto Rican Mojo Isleno (Islander Sauce)
Baked Mahi-Mahi with Noodles in Spicy Ginger-Miso Broth
Salmon
Egg-in-Hole Bagels with Smoked Salmon
Smørrebrød: Danish Open-Faced Sandwiches with Smoked Salmon
Pan-Roasted Salmon with Grainy Mustard Glaze
Pan-Roasted Salmon with Apricot-Chile Glaze
Brown Sugar-Seared Salmon with Bulgur and Peach Salad
Yogurt-Marinated Grilled Salmon over Herbed Rice
Salmon Salad Sandwiches with Lemon-Yogurt Dressing
Prosciutto-Wrapped Salmon over Warm White Bean Salad
Spinach and Smoked Salmon Pie
Blackened Salmon with Chipotle-Honey Glaze
Smoked Salmon Rolls with Oven-Dried Tomatoes
Smoked-Salmon BLTs with Chipotle Cream Cheese
Grilled Salmon and Grapefruit Salads with Honey Vinaigrette
Pan-Seared Salmon with Sweet-and-Sour Orange Sauce
Smoked Salmon Nori Rolls with Wasabi Sauce
Pan-Roasted Salmon with Fig-and-Chile Glaze
Pan-Seared Salmon with Warm Snap Pea and Mushroom Salad
Salmon Burgers with Spicy Raita and Pickled Vegetables
Smoked Salmon and Black Bean Quesadillas with Guacamole and Fresh Salsa
Salmon Cakes with Horseradish Tartar Sauce
Cod
Southern-Fried Cod with Garlicky Kale
Wine-Steamed Cod and Asparagus
Fish Wraps with Raita and Wilted Cabbage Slaw
Blackened Cod Sandwiches with Radicchio Slaw
Crispy Cod Sandwiches with Red Onion Tartar Sauce
Crispy Fish Tacos with Sweet-and-Spicy Carrot Slaw
Crispy Fish Sticks with Herb Yogurt
Panko-Crusted Cod with Miso Sauce
Buttermilk Fried Cod with Easy Tartar Sauce
Cornmeal-Crusted Cod with Mexican Rice and Guacamole
Broiled-Cod Tacos with Thai Kohlrabi Slaw
Langostino Lobster-and-Cod Cakes with Creamy Lemon-Dill Sauce
Tuna
Iceberg Wedge Salads with Tuna and Blue Cheese Dressing
Blackened Tuna Steaks with Horseradish Tartar Sauce
Light Tuna Salad on Toasted Pumpernickel
Bigeye Tuna Stir-Fry with Sweet and Sour Sauce
Kale and White Bean Salad with Seared Tuna
Blackened Tuna Tacos with Creamy Dill Slaw
Vietnamese-Style Tuna Rolls with Pickled Vegetables
Grilled-Tuna Salad Sandwiches with Lemon-Herb Dressing
Grilled Tuna Pitas with Mango-Avocado Salsa
Salad Nicoise with White Balsamic Vinaigrette
Seared Tuna with Chile Caper Sauce
Mediterranean Salads with Tuna and Toasted Nuts
Pan-Seared Albacore with Garlic-Chive Butter
Iceberg Wedges with Tuna and Fresh Blue Cheese Dressing
Tuna-Noodle Casserole with Mushrooms and Mascarpone
Tuna Salad Rolls with Pickled Carrots
Mediterranean Tuna Panini with Feta, Olives, and Garlicky Yogurt Sauce
Pan-Seared Tuna with Stir-Fried Vegetables
Scallops
Skillet-Seared Scallops Romesco
Pan-Seared Scallops with Browned-Butter Wine Sauce
Crispy Scallop Cakes with Chive Cream and Lemony Broccolini
Shrimp and Scallop Cabbage Wraps with Thai Sauce
Shrimp and Scallop Pasta with Light Alfredo
Calamari
Calamari Pasta in Fresh Tomato Sauce
Calamari-Lemon Pasta
Pan-Grilled Calamari Salads with Lemon-Rosemary Vinaigrette
Chargrilled Calamari with Hot-and-Sour Dipping Sauce
Mushroom-and-Mascarpone-Stuffed Calamari with Easy Tomato Sauce
Pasta with Calamari and Sweet Peas in Garlicky Cream Sauce
Flounder
Pan-Fried Flounder with Apricot-Honey Sauce
Blackened Flounder with Garlic Sauteed Kale
Prosciutto-Wrapped Flounder with Arugula Salad and Sauteed Mushrooms
Cashew Crusted Flounder with Creamy Lemon Drizzle and Garlicky Green Beans
Swordfish
Swordfish Skewers with Sweet and Sour Glaze
Grilled Swordfish Skewers with Prosciutto-Wrapped Mango
Pan-Seared Swordfish, Potato, and Beet Salad
Blackened Swordfish with Red Potato "Hash Browns"
Other Fish and Shellfish
Crispy-Coated Halibut with Lemon
Blackened Grouper with Apricot-Lime Glaze
Grilled Red Snapper with Lemon-Herb Butter
Grilled Opah (Moonfish) with Apricot-Lemon Glaze
Baked Red Snapper with Tequila-Lime Drizzle
Pan-Roasted Red Snapper with Spicy Coconut Sauce
Blackened Grouper Sandwiches with Honey-Lime Watercress Slaw
Pan-Roasted Monkfish in Spicy Tomato Broth
Steamed Mussels and Andouille in White Wine Broth
Steamed Mussels with Smoked Sausage in Tomato Broth
Roasted Red Snapper with Lemon and White Wine
Pan-Seared Wahoo with Tomato-Avocado Relish
Cajun Fried Catfish with Chile Tartar Sauce
Fried Hake with Mustard Cream and Seared Vegetables
Smoked-Whitefish Sandwiches with Brussels Sprouts and Radicchio Slaw
Swai Wraps with Asian Slaw
Lemony Baked Skate with Fried Eggplant Chips
Baked Barramundi with Sauteed Watercress and Carrots
Chile-Spiced Crab Cakes with Citrus Aioli
Langostino Lobster-and-Cod Cakes with Creamy Lemon-Dill Sauce
Pasta and Noodles
Spaghetti Puttanesca
Shrimp and Bacon Pasta with Sherry-Cream Sauce
Calamari-Lemon Pasta
Pasta with Mushroom-Clam Sauce
Pasta with Kale and Anchovy Butter
Spaghetti with Shrimp and Three-Color Tomatoes
Tuna-Noodle Casserole with Mushrooms and Mascarpone
Pasta with Calamari and Sweet Peas in Garlicky Cream Sauce
Pasta with Fresh Tomato and Clam Sauce
Shrimp and Scallop Pasta with Light Alfredo
Soups and Stews
Steamed Mussels with Smoked Sausage in Tomato Broth
Thai-Curry Fish with Baby Spinach
Cioppino for Two
Peruvian Seafood Stew
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